For dinner tonight I wanted to try a dish that I have never made before. Since we have to be concious of carbs at this point in the pregnancy, I figured fish with 2 veggies would be a good choice.
I dug through one of my cookbooks, and found a dish that looked good. The dish is called Trout Meuniere Amandine, clearly this dish has a French origin, which isn't a big surprise since it came from a New Orleans cook book.
Plating was easy, just slide the fish onto the plate, put a little sauce on top, dress with a few lemons.